Wickson Crabapple

Malus domestica ‘Wickson’

Wickson crabapple is a favored variety among cider makers, delivering a concentrated blend of high sugar and high acid levels. A sturdy, cold-hardy tree with abundant white blooms, this apple produces clusters of dazzling red fruits. While versatile for fresh eating, this apple truly shines as a cider apple thanks to its intense flavor. Its bright yellow-red fruits yield a juice abundant in both flavor and nutrients. Known for its high sugar content balanced by strong acidity, Wickson is a top choice for late-season harvesting.

Moderate resistance to common diseases. Reliable and heavy cropper. Thin carefully and thoroughly in early years to avoid a biennial bearing pattern.

Cold Hardy to USDA Zone: 5