Mango Paw Paw

Asimina triloba ‘Mango’

One of the fastest and easiest pawpaws to grow! Originally obtained from collector Major C. Collins in Tifton, Georgia, in 1970. It was named Mango in honor of the vivid color of the pulp. Matures rapidly to bearing age – can start developing fruit 2-4 years after planting. Fruit is large and flesh is unusually colorful, with rich orange/yellow pulp that tastes of candied banana. Due to its Southern origin, chill hour requirements are probably on the lower end of standard.

Fruit ripens early in the season, so a good variety for short-season growers. Grafted onto seedling pawpaws; please take great care when planting your new trees, as young pawpaws greatly resent root disturbance. Protect from direct sun during first 2 summers, as leaves are photosensitive; also watch for slugs and snails, which love the tender new leaves. Requires pollination from different variety to produce fruit; plant to hand pollinate for best results.

Cold Hardy to USDA Zone: 5

Chill Hours Needed: Unverified; most pawpaw require 400-800 hours

Mature Height: 10′-15′

Sun: Full Sun to Part Shade in Hot Climates

Ripening Time: Early/Fall

Pollination: Need Different Variety as a Pollinizer

Click here to read our Pawpaw Growing Guide